05/07/2021
Winemaker Theresa Heredia & Master Sommelier Keith Goldston Discuss Russian River Valley Wines
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The Latest News
04/23/2021
Upcoming Events | Spring 2021
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04/12/2021
Introducing Mr. Jungmin An our new Brand Ambassador for Korea
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04/01/2021
Food & Wine: Duskie’s Smoky Eggplant Dip & Labneh
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03/31/2021
Food & Wine: Veggie Angel Hair Pasta with Maitake Mushrooms and Parmesan
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03/03/2021
Wine Spotlight: Bacigalupi Vineyard Chardonnay
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03/02/2021
Wine Spotlight: 2018 La Rinconada Vineyard Chardonnay
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03/02/2021
Wine Spotlight: 2018 Durell Vineyard Chardonnay
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03/01/2021
Wine Spotlight: 2017 Fort Ross Vineyard Pinot Noir
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03/01/2021
Wine Spotlight: GAP’s Crown Vineyard Pinot Noir
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03/01/2021
Wine Spotlight: 2017 Hallberg Vineyard Pinot Noir
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02/25/2021
Food & Wine: Kila’s Famous Slow Cooker Mac N Cheese
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02/09/2021
Food & Wine: Korean Beef and Rice
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01/19/2021
FOOD & WINE | Coffee Brined Pork Tenderloin with Chef Charlie Palmer & Winemaker Theresa Heredia
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12/10/2020
Food & Wine: Scallop Pasta with White Wine Cream Sauce
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11/11/2020
Gary Farrell Winery Releases Sustainable Winegrowing Label | Sonoma County Winegrowers
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10/06/2020
Cascade Effect | Wine Spectator, October 2020
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08/25/2020
Decanter Magazine | Producer Profile Gary Farrell Winery
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08/14/2020
Corkscrew Concierge | When Site Trumps Clones – An Exploration Of Gary Farrell Pinot Noir
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08/14/2020
Grape Collective | Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas
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08/13/2020
Napa Valley Register | Please the Palate A sense of place with Gary Farrell Pinot Noirs
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08/03/2020
Food & Wine: Grilled Rosemary & Thyme Chicken
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08/02/2020
Forbes | Gary Farrell Pinot Noir And Chardonnay – The Winning Ways Of Theresa Heredia
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06/30/2020
Forbes | Theresa Heredia Of Gary Farrell Winery On ‘Capturing The Essence Of Place’
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06/23/2020
Vineyards: Russian River Valley Neighborhoods Map v.2017
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06/16/2020
We stand with the Black Community, and People of Color
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06/10/2020
Ensuring a Safe Visit
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05/03/2020
PinotFile | Joe Rochioli Jr: No Ordinary Joe. A History of J. Rochioli Vineyards & Winery
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04/05/2020
Food & Wine: Tortilla Española
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03/13/2020
Vineyard Spotlight: 2020 Vintage Notes
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03/12/2020
Charitable Contribution in Response to Covid-19
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03/03/2020
Food & Wine: Bruschetta with Prosciutto, Arugula and Burrata
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02/28/2020
Expanding Roots: Learn to taste like a Somm with Master the World
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01/09/2020
On the Road: Grand Crew Events
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01/09/2020
Grand Crew: Benefits & Loyalty
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01/01/2020
Grand Crew: Upcoming New Releases
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01/01/2020
Wine: Introducing Our New Single Vineyard Designate Royal Blue label
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12/10/2019
Food & Wine: Crock Pot Beef Bourguignon
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12/02/2019
Food & Wine: Roasted Butternut Squash Soup with Brown Butter Pears and Spicy Pumpkin Seeds
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09/23/2019
Wine & Spirits | Gary Farrell Winery Named Wine & Spirits Top 100 Winery
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08/10/2019
Wine: How to find our wines near you
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07/31/2019
Sonoma Lifestyle: Westside Deluxe, Stay, Sip, Dine
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07/31/2019
Sonoma Lifestyle: Westside Luxe, the best wineries on Westside Road
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07/31/2019
Sonoma Lifestyle: Preferred Partners
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07/19/2019
Food & Wine: Roasted Mushrooms with Herbs
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06/10/2019
Sonoma Lifestyle: Hotels in Healdsburg
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06/04/2019
Vineyard Spotlight: McDonald Mountain Vineyard
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05/21/2019
Wine Scores: Top wines from Wine Enthusiast
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03/10/2019
Sonoma Lifestyle: A Day Trip to Kenwood
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02/01/2019
Expanding Roots: Beyond the Russian River Valley
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01/10/2019
Expanding Roots: The Neighborhoods of the Russian River Valley
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10/25/2018
Food & Wine: Braised Boneless Beef Short Ribs
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10/23/2018
Sonoma Lifestyle: Michelin Star restaurants
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08/14/2018
Vineyard Spotlight: Ritchie Vineyard
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07/08/2018
Food & Wine: Pork and Pinot
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06/07/2018
Sonoma Lifestyle: A Day Trip to Sonoma
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06/01/2018
Meet the Team: Winemaker Theresa Heredia
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05/14/2018
Sonoma Lifestyle: Wine Country Spas
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05/11/2018
Vineyard Spotlight: Gap’s Crown
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04/20/2018
Sonoma Lifestyle: The Collector’s Tour
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04/01/2018
Food & Wine: Balsamic Mushroom Pasta
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02/14/2017
Sonoma Lifestyle: Healdsburg Restaurants
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