Team

Great wine experiences don’t come from a formula. They come from people who care.

At Gary Farrell Winery, our team is made up of individuals who arrived here by different routes—but stayed for the same reason. Curiosity. Commitment. Delight in the craft.

Management Team

Stephanie Wycoff

General Manager

Stephanie brings nearly two decades of wine industry leadership experience and a deep passion for creating meaningful connections through wine. After first joining Gary Farrell in 2012, Stephanie returned in 2022 to help guide the winery into its next chapter, leading the brand with a focus on thoughtful hospitality, exploration, and authentic experiences rooted in the spirit of the Russian River Valley.

Stephanie holds an MBA from Sonoma State University and believes wine should feel welcoming, approachable, and meant to be enjoyed without pretense. Guided by curiosity and a belief in following your own compass, she is passionate about creating experiences that invite people to slow down, explore, and connect over a great bottle of wine.

Doug Benzenberg

National Sales Director

With more than 25 years in the wine industry, Doug is known for his deep passion for hospitality, lasting relationships across the trade, and the unmistakable energy he brings to every room he walks into. Throughout his career, Doug has built lasting relationships across the wine industry while helping grow respected brands in markets throughout the country.

Known for his charismatic personality and collaborative spirit, Doug believes wine is meant to be enjoyed, shared, and experienced fully — preferably alongside a great meal, good company, and a little adventure along the way. Whether he’s introducing Gary Farrell wines to a new account, talking food and travel, or breaking into the electric slide between appointments, Doug brings enthusiasm, authenticity, and a genuine love of connection everywhere he goes.

Michelle Wing

Director of Consumer Sales & Marketing

A Sonoma County local, Michelle has spent more than 20 years in the wine industry, combining her passion for storytelling, hospitality, and creating meaningful experiences in her role as Director of Marketing. She holds an Executive MBA with a concentration in Wine Business from Sonoma State University and loves helping people discover not only the wines of the Russian River Valley, but the moments and memories that come with them.

Guided by curiosity and a spirit of exploration, Michelle believes wine should feel approachable, enjoyable, and deeply connected to the people sharing it. When she’s not at the winery, you can usually find her skiing in Tahoe, planning her next adventure, or gathering friends around the table with a great bottle of wine.

Regina Fell

Senior Accounting Manager

Behind the scenes at Gary Farrell Winery, Regina is known for her thoughtful, detail-oriented approach to keeping the winery running smoothly. A graduate of Pacific University with a degree in Business and French Studies, she combines analytical precision with creativity — whether she’s building complex Excel spreadsheets, creating art, or spending time with animals she loves.

Known for her calm presence and problem-solving mindset, Regina plays an essential role in supporting the team and helping turn big ideas into reality.

Winemaking Team

Brent McKoy

Winemaker

As Head Winemaker at Gary Farrell Winery, Brent McKoy believes great wines come from paying attention to the vineyard, the vintage, and the moment the fruit has the most to say. After more than 20 years at Gary Farrell, Brent knows the winery’s iconic vineyard sites like old friends, crafting Pinot Noir and Chardonnay that reflect the character and individuality of each place.

Originally from the North Carolina coast, Brent’s path to winemaking included studying English literature, playing percussion in jazz bands, and working as an arborist before discovering his passion for wine. Since joining Gary Farrell in 2005 and working alongside founder Gary Farrell, Brent has embraced a hands-on approach rooted in curiosity, balance, and staying fully present throughout the winemaking process.

Meaghan Hodge

Assistant Winemaker

Growing up in California’s Sierra Foothills, Meaghan developed an early love for working with her hands, exploring the outdoors, and asking questions about how things work. Inspired by her grandparents’ work in the wine industry, she learned from a young age that wine is about far more than what’s in the glass — it’s about bringing people together to share stories, experiences, and a sense of place.

After studying Wine and Viticulture at California Polytechnic State University, Meaghan discovered a passion for Pinot Noir and Chardonnay and eventually joined the team at Gary Farrell Winery as Assistant Winemaker. Thoughtful, curious, and deeply hands-on, she is passionate about crafting wines that honestly reflect the vineyards and vintages they come from.

Peter Treleaven

Cellar Master

As Cellar Master at Gary Farrell Winery, Peter brings a thoughtful, detail-oriented approach to every stage of the winemaking process. A graduate of University of California, Davis with a degree in Philosophy, Peter combines precision, patience, and quiet focus in his work throughout the cellar.

Known for his calm presence and steady dedication to the craft, Peter plays an essential role in helping guide each vintage from harvest to bottle with care and consistency.