Join us in Colorado for an unforgettable evening at Abrusci’s Fire & Vine for a special five-course wine dinner celebrating one of Sonoma County’s most acclaimed wineries.
Gary Farrell’s very own Doug Benzenberg will guide you through each wine, sharing the stories behind the vineyards, winemaking, and what makes Gary Farrell one of California’s premier producers of Chardonnay and Pinot Noir. Email mwilliams@fireandvineco.com to book your tickets.
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$125 plus tax & 20% hospitality charge