Upcoming Events We are pleased to share Gary Farrell wines with you at our exclusive winery events and tastings around the country.

To receive special invitations and advance notifications, we invite you to join our mailing list.



GARY FARRELL GRAND CREW RELEASE PARTY May 9
1-4pm

Grand Crew Members, this is an opportunity to enjoy the benefits of wine club membership at Gary Farrell Winery. Join us as we close the winery to the public for this members-only event and sample the wines included in your May release, perfectly paired with seasonal hors d‘oeuvres. This is your chance to bring friends, taste and acquire our limited wines before they are offered to non-members, and pick up your May allocation. We look forward to seeing you!

Open exclusively to Grand Crew members and their guests. Adults 21+ and no pets, please. Four tickets per membership, complimentary. Tickets may be acquired by contacting crew@garyfarrellwinery.com or 866.277.9463. 


GARY FARRELL WINE DINNER AT ELEMENTS RESTAURANT IN ARIZONA
May 12
6pm
Sanctuary Camelback Mountain Resort & Spa, 5700 East McDonald Drive, Paradise Valley, AZ 85253

Food Network star, Executive Chef Beau MacMillan creates specialties that live up to the dramatic setting of Elements, a top rated Scottsdale restaurant. Watching the colorful sunset on Camelback Mountain while dining at Elements is one of the most enjoyable pleasures at Sanctuary. With a menu as inspiring as the stunning location, Elements features farm-fresh American cuisine with Asian accents, providing an upscale Scottsdale fine-dining experience. "Farmer in the House" is the theme of this special one night dinner event, hosted by Elements Executive Chef Beau MacMillan, Pat Duncan of Duncan’s Trading Co., and Tony Glorioso from Gary Farrell Vineyards & Winery. Gary Farrell's Russian River Selection wines will be featured, including Sauvignon Blanc, Chardonnay and Pinot Noir.
More Details


GARY FARRELL TABLE FOR TWELVE DINNER SERIESMay 16
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Mom's Home Cookin'," honoring mothers everywhere this month with gourmet versions of classic favorites.
View Menu

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

GARY FARRELL WINE DINNER AT BAZIN'S IN VIRGINIA
May 19
6:30pm
Bazin's, 111 Church St NW, Vienna, VA 22180 

Gary Farrell winemaker Theresa Heredia is traveling to Virginia! Join her at Bazin's on Church to enjoy Gary Farrell wines paired with a contemporary American menu featuring organic and seasonal ingredients. With the feeling of an old bistro and yet with a contemporary twist, Bazin's on Church brings to Vienna an inviting neighborhood dining experience, and recently received the 2014 Wine Spectator Award for Excellence.
More Details


GARY FARRELL WINEMAKER DINNER AT BLACKHAWK GRILLE
May 27
6pm
Blackhawk Grille, 3540 Blackhawk Plaza Circle, Danville, CA 94506

From March through October, Blackhawk Grille is offering a unique dinner series called Toast to the Coast, pairing chef-inspired dishes with some of the best wines and beers on the West Coast. Join Gary Farrell winemaker Theresa Heredia on Wednesday, May 27 to enjoy an exclusive Gary Farrell winemaker dinner! Our wines will be paired with Blackhawk Grille's down-to-earth fare handcrafted from local, seasonal ingredients. 
Menu & More Details


GARY FARRELL GRAND CREW VIP EVENT:
SF GIANTS GAME IN AUDI LEGENDS CLUB @ AT&T PARK
June 13
4:15pm

On Saturday, June 13, we invite our Grand Crew members to join us for an exclusive members-only experience at AT&T Park, as the San Francisco Giants take the field against the Arizona Diamondbacks. Join the Gary Farrell Winery team in the private Audi Legends Club, an indoor/outdoor Club Level suite we have reserved for this special event. Your ticket includes: Admission to the park and access to the Audi Legends Club, Gary Farrell single vineyard wines served throughout the game in a souvenir Govino glass, and all-you-can-eat ballpark fare offered within the suite.  

$225 per person. Open exclusively to Grand Crew members and their guests (maximum four tickets per membership). Adults 21+ only. Tickets available by contacting crew@garyfarrellwinery.com or calling 866.277.9463.

PINOT DAYS SAN FRANCISCOJune 20
2-5pm
City View @ Metreon, San Francisco, CA

Pinot Days San Francisco has become the largest single gathering of pinot noir producers in the world, with scores of small, thematic, intimate events around the Bay leading up to the Grand Festival at the Metreon, City View Room. Love pinot? There is no better place to immerse yourself in it than Pinot Days San Francisco!
More Details


GARY FARRELL TABLE FOR TWELVE DINNER SERIESJune 20
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Pride Palette" featuring a seasonal menu using all the colors of the rainbow in honor of LGBT Pride Month.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

FARMHOUSE INN POPS UP AT GARY FARRELLJune 30
First seating @5:30pm

On Tuesday June 30th the Farmhouse Inn will take their estate culinary experience on the road, specifically to Gary Farrell Winery on Westside Road. Farmhouse Inn’s Estate Chef Team, led by Estate Chef Trevor Anderson (collaborating with Executive Chef Steve Litke), will be offering up a chalkboard al-la-carte menu to a very limited number of guests. With prices ranging between $14 and $24 for appetizers and entrees, the June 30th pop up dinner will be the first in a series of 4 being held this summer.
More Details


GARY FARRELL TABLE FOR TWELVE DINNER SERIESJuly 18
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Under the Sea" featuring a seafood menu paired with Sauvignon Blanc, Rosé, Chardonnay and Pinot Noir.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

4th ANNUAL BACIGALUPI VINEYARD DESIGNATE TASTINGJuly 18
4-7pm
Bacigalupi Vineyards, Healdsburg, CA

Each year, the notable Bacigalupi Family hosts an intimate tasting at their Russian River Valley estate, featuring wines produced exclusively from their estate vineyards by their few vintner partners. Gary Farrell Winery is honored to be included and will showcase our limited-production 2012 Bacigalupi Vineyard Pinot Noir and 2012 Bacigalupi Vineyard Chardonnay.  
More Details


INTERNATIONAL PINOT NOIR CELEBRATION (IPNC)July 24-26
Linfield College, McMinnville, OR

IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures, and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world. Along with the speakers and chefs, it is the relaxing and festive atmosphere that sets the IPNC apart from all other wine events. Make sure to say hello to Gary Farrell's winemaker Theresa Heredia, and general manager Nancy Bailey when you're there!
More Details


GARY FARRELL 4th ANNUAL HARVEST DINNER August 15
6-10pm

Celebrate Harvest 2015 with Gary Farrell Winery and enjoy great wines, exquisite food and the breathtaking Russian River Valley scenery. This special evening will feature delicious hors d'oeuvres and a four-course dinner from a local chef, carefully paired with Gary Farrell Chardonnay and Pinot Noir. Winemaker Theresa Heredia will discuss the growing season, upcoming harvest and featured wines, and the chef will describe the evening's menu and seasonal ingredients. Menu coming soon!

$150 per person | $125 Grand Crew Members (up to four tickets at this price). Includes tax and gratuity. Seating is limited. Advance ticket purchase required. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

GARY FARRELL TABLE FOR TWELVE DINNER SERIESAugust 22
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Secret Garden" featuring a diverse vegetarian menu celebrating the bounty of the season.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

SONOMA WINE COUNTRY WEEKEND "TASTE OF SONOMA" September 5
11am-4pm
MacMurray Ranch, Healdsburg, CA

Immerse yourself in the food and wine culture of Sonoma County at the 35th annual Taste of Sonoma. You are invited to enjoy an afternoon of strolling through the historic MacMurray Ranch property while sipping and savoring the very best of Sonoma County’s rich wines and delectable cuisine. With more than 170 wineries pouring their finest offerings, and over 60 local chefs whipping up divine pairings, Taste of Sonoma delivers a once-in-a-lifetime experience for wine lovers and foodies alike. Informative and entertaining wine seminars, lively cooking demonstrations, a chef competition, and much more make this one event you won’t want to miss.
More Details


GARY FARRELL GRAND CREW RELEASE PARTY September 19
1-4pm

Grand Crew Members, this is an opportunity to enjoy the benefits of wine club membership at Gary Farrell Winery. Join us as we close the winery to the public for this members-only event and sample the wines included in your September release, perfectly paired with seasonal hors d‘oeuvres. This is your chance to bring friends, taste and acquire our limited wines before they are offered to non-members, and pick up your September allocation. We look forward to seeing you!

Open exclusively to Grand Crew members and their guests. Adults 21+ only and no pets allowed. Four tickets per membership, complimentary. Tickets may be acquired by contacting crew@garyfarrellwinery.com or 866.277.9463.


GARY FARRELL TABLE FOR TWELVE DINNER SERIESSeptember 26
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "The Whole Pig & Nothing But the Pig" ... a nose-to-tail type of experience for the adventurous carnivore.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

GARY FARRELL TABLE FOR TWELVE DINNER SERIESOctober 17
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Duck, Duck, Goose!" ... no game playing, just game eating tonight.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

GARY FARRELL TABLE FOR TWELVE DINNER SERIESNovember 14
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Beef, It's What's For Dinner" featuring fall-inspired courses of anything but turkey.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.

GARY FARRELL TABLE FOR TWELVE DINNER SERIESDecember 12
6-9pm

Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. Held fireside in our tasting room, this is a unique wine pairing experience featuring exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Casual and convivial, our guests enjoy a lively conversation on topics such as the physiology of taste, pairing wines, creating menus and more. Attendance is limited to just 12 guests ... we hope you can join us at the table. 

This month's theme is "Prepare to Hibernate" celebrating comfort foods such as winter soups, stews and casseroles.
Menu coming soon!

$150 per person | $125 Grand Crew Members (two tickets at this price). Includes tax and gratuity. Adults 21+ only and please, no pets. Tickets available by contacting concierge@garyfarrellwinery.com or calling 707.473.2909.
RECENT REVIEWS Trip Advisor | April 12, 2015 | 5/5 Stars “Amazing customer service with your wine!”We had the tour and tasting on the terrace and it was amazing! Luckily our tour was small because we did the first one of the day and Tara was fantastic. She told us all kinds of interesting facts and was open to any questions. She gave us time to ourselves during the tasting, which was amazing and more than generous! We signed up for Grand Crew before we left and even received a handwritten note from Tara thanking us. One of the best tasting experiences ever. Trip Advisor | April 6, 2015 | 4/5 Stars “Great Pinot Noir”Had a fabulous wine tasting experience and tour of their facility. Beautiful setting as well. We went with friends from San Diego and they also enjoyed the wine. Very informative tour guide. Trip Advisor | April 6, 2015 | 4/5 Stars “Enjoyable Wine Tasting”We went to Gary Farrell for wine tasting on Easter afternoon as it was one of the wineries that was open. It is also a favorite of ours. We enjoyed tasting chardonnay and their very good pinot noir wine. They do a good job of describing where the grapes come from and show you on a map where the grapes are grown for the current bottle one is tasting. It was a very enjoyable tasting. There is a nice view from the tasting room of the redwoods and the drive up the driveway is pleasant. There is a lovely patio area outside (note - no picnics are allowed though). They do special events such as Table for 12 periodically. I also enjoyed seeing the cat sleeping by the fireplace. He's the winery tasting room cat. The tasting is currently priced at $15.00. They waive the tasting fee if one buys $100 or more in wine. We did a shared tasting. Yelp | February 27, 2015 | 5/5 Stars “Wow, such a wonderful experience!”Wow, such a wonderful experience! Fantastic Wines, Hospitality (Tara and Lisa) and View!!! This was the pinnacle or our Russian River Valley Winery outing!!! AND Dog Friendly, the pups enjoyed it too!!! Trip Advisor | February 6, 2015 | 5/5 Stars “Amazing View”The view from the tasting room and patio is really outstanding! The single vineyard pinot noirs and chardonnay are really good and they ship anywhere in the USA. Trip Advisor | December 1, 2014 | 5/5 Stars “A Perfect Day”My friends, family and I had a fantastic time. Wine was wonderful and Zack was so friendly and informative. It was a beautiful day and the views from the terrace were stunning. Thanks to Diana, too! She's a great representative for Gary Farrell! Trip Advisor | November 12, 2014 | 5/5 Stars “Wine tasting with Randall”We loved the wine and the staff was very friendly. Joined the wine club. We tasted several wines. The view was spectacular. Trip Advisor | November 3, 2014 | 5/5 Stars “Beautiful views, Excellent Wines”Gary Farrell Winery is a beautiful place. Amazing hilltop view of the Russian River Valley from the inside tasting room, or the outdoor patio. Most importantly, the wine was really good. Would definitely go back next time I'm in the area. Yelp | August 21, 2014 | 5/5 Stars “Gary Farrell is always on my short list of wineries to visit in the Russian River Valley”Gary Farrell is always on my short list of wineries to visit in the Russian River Valley. Whether it's with my in-laws from Oregon or my friends from New York City, everyone is always impressed by the elegant setting and even more elegant wines. And now that the first vintages from new wine maker, Theresa Heredia, are ready to taste I will definitely be by for a visit again soon! Trip Advisor | August 19, 2014 | 5/5 Stars “Join the Wine Club - it's worth it”We have been wine club members for several years now. Our first visit here was on my 40th birthday from a recommendation from a wine steward at a local Oregon grocery store. Now we have been back several times. Our last trip was to the Harvest Dinner earlier this month. We enjoyed the wine, food and meeting the staff. Everyone was so very nice and accommodating. We will be back again and again. Thanks Kila, Stephanie, Andy, Nancy and Theresa. Trip Advisor | July 29, 2013 | 4/5 Stars “Great views and wine!”Great views, great wine and knowledgable and helpful staff. You can't beat sitting on the terrace with a good glass of wine. Yelp | July 8, 2014 | 5/5 Stars “Great views, nice people, great wine--who wouldn't be in!”Really enjoyed my recent "revisit" (for the third time) to Gary Farrell...Enjoyed our hostess Diana, who was quite fun and told us quite a bit about the wines we were trying...My buddy and I even purchased a couple of cookbook "holders"--for lack of a better word--which were made from wine barrels.. We were even convinced, after hearing about the scrumptious pork menu, to make a reservation for a future wine dinner on site...Great views, nice people, great wine--who wouldn't be "in!" Yelp | May 9, 2014 | 5/5 Stars “Wow Gary Farrell is wonderful”Wow Gary Farrell is wonderful. Their Pinots are delicious, the Zin was one if my favorites the last time we visited. My fiancé thought enough of the whole experience+the wine to join their wine club! The drive there is lovely and the views from the winery are stunning.
STAY CONNECTED
SHARE YOUR EXPERIENCE    
 
Login Login SHIPPING INFO WINE ACCOLADES RECENT PRESS MEET THE TEAM PRESS & TRADE PRIVACY POLICY & TERMS SITE MAP
© 2015 GARY FARRELL VINEYARDS & WINERY | 1 0701 WESTSIDE ROAD, HEALDSBURG, CALIFORNIA | 707.473.2909
MON-FRI 10:30 AM-4:30 PM, SAT-SUN BY APPOINTMENT |TOUR & TASTING INFORMATION
 
OUR WINES & OUR WEBSITE ARE INTENDED FOR ADULTS OF LEGAL DRINKING AGE. BY ENTERING OUR SITE YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE.
 
SITE BY: BRANDRELIANT