The seductively warm and comforting bouquet of nougat, swirled with fresh Bourbon vanilla beans and caramelized brown sugar envelopes your senses like a plush blanket before leading you into a flavor parade of chocolate-dipped Luxardo cherries, caramel, and brown spices dancing across your palate. This sensuous encounter culminates with the smooth satisfaction of the long, honeyed finish.
Tasting Profile
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Vineyard Notes
The Gary Farrell Dulcette showcases a harmonious combination of some of Sonoma County’s most outstanding and unique vineyards. An exquisite blend of Zinfandel and Syrah, from the mountaintop volcanic soils of Dry Creek to the loamy sands of the northern Russian River Valley, each site plays a special role by contributing a myriad of unique aspects and microclimates to produce a gorgeous wine displaying extraordinary grace, richness, and concentration.
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