Tasting Notes

A fresh, layered expression, offering aromas of lemon curd, tart green apple, and pear suggestive of a crisp morning walk through an orchard. On the palate, citrus pith and subtle stone fruit are carried by a gently oily texture, making this a wine
best enjoyed slowly – either alone or paired with light meal. Bright, mineral lift keeps the profile focused and refined, guiding the wine through a lingering finish that balances freshness with quiet depth.

Vineyard Notes

Originally planted in 1979 by Ed Durell, this famous vineyard is in the southwestern foothills of the Sonoma Valley, north of the San Pablo Bay and east of the Petaluma Wind Gap. The site is moderated by the Bay and Pacific Ocean effects, making it ideal for cool-climate Chardonnay. Our block of Chardonnay is planted to an Old Wente selection, and the rocky, volcanic soils at Durell Vineyard create a challenging environment for the vines’ root system, yielding very small
grape clusters that have tremendous concentration and power. 2023 was a very long, cool growing season, resulting in our latest start and finish to harvest on record. The extended hang time at lower temperatures provided gorgeous fruit with stunning flavors, structure, and complexity for another vintage of beautiful wines.