TASTING NOTES

Long renowned for its exceptional Chardonnay, the Bacigalupi Vineyard offers another vision of beauty in 2022. Gorgeous aromas of ripe yellow apples, green pears, and pie crust waft from the glass with a creamy richness like an elixir for the senses. The ample body and rich texture seamlessly carry the concentrated stone fruit and lemon meringue flavors into a luscious, lasting finish, all accentuated by mouthwatering acidity.

VINEYARD NOTES

In 1956, Helen and Charles Bacigalupi purchased 121 acres of prime vineyard land along Westside Road, in the heart of the Russian River Valley. In 1964, they were among the first in the area to plant Pinot Noir and Chardonnay. The Bacigalupi family grapes garnered fame in 1976 when they were used to make Chateau Montelena’s winning entry in that year’s Paris Tasting. The oldest vines that remain on the property were planted in 1967 on St. George rootstock and are a mix
of head trained and cordon-trained vines. This historic block is one of the main components of our Bacigalupi Chardonnay.