Rooted In The Russian River Valley
Our Legacy
In 1982 - before the Russian River AVA even existed - Gary Farrell crafted his first Pinot Noir from fruit grown in the now-legendary Rochioli Vineyard. Today, we continue Gary’s legacy by seeking out only the vineyards that evoke a genuine sense of place, and craft wines that transport you there.
Our Winemaking Team
Throughout our long history in the Russian River Valley, we’ve told the stories of vineyard and vintage through the lens of winemaking. A specialist in small-lot, single vineyard Pinot Noir and Chardonnay, our team, led by winemaker Brent McKoy and consulting winemaker, Theresa Heredia, embraces our hallmark style of balance and elegance with passion and precision. Recognizing the magic of small-lot, single-vineyard Pinot Noir and Chardonnay, we are meticulous craftsman, attuned to the nuances of each vine and grape - and bringing artistry to each glass. For our team here at Gary Farrell, it's not just about crafting exceptional wines; it's about honoring the magic of those shared moments.
Our Winemaking Team
Accolades
We are continually inspired by our history. Innovation is, after all, the best way to honor the legacy of a pioneer.
Our Team
Stephanie Wycoff
General Manager
After earning an MBA from Sonoma State University, Stephanie pursued her passion for the wine business with a career spanning 16 years across sales, marketing, and operations. A well-regarded leader in the industry, Stephanie joined Gary Farrell in 2022 as General Manager.
Theresa Heredia
Consulting Winemaker
After a Biochemistry degree from Cal Poly, Theresa continued to the Chemistry and Enology Ph.D program at U.C. Davis before following her passion for winemaking. Theresa joined our team in 2012, and has earned over 400 90+ scores for her Gary Farrell wines.
Brent McKoy
Winemaker
After earning a degree in English from East Carolina University, working in the art industry, then as a landscaper, Brent discovered his passion for wine along his world travels. After working at Robert Mondavi Winery, Brent joined our cellar team in 2005.
Gabe Brezic
Estate Sommelier
Utilizing his liberal arts degree as a busboy in a fine dining restaurant, Gabe had a wine epiphany moment that changed his life. He has since spent the last 15 years working as a wine and hospitality professional at wineries in Napa and Sonoma while earning both the Certified Sommelier and Certified Wine Educator credentials.
Meaghan Hodge
Assistant Winemaker
Meaghan’s love for wine began at a young age working alongside her grandfather in the family winery located in the Sierra Foothills. After graduating from Cal Poly with a B.S. in Wine and Viticulture, she moved to Sonoma to pursue her dream of making world-class Chardonnay and Pinot Noir.
Kila Gomer
Direct-to-Consumer Manager
Kila has spent her wine career developing expert customer service skills paired with a deep appreciation for the industry and her passion for wine. Outside of work Kila enjoys exploring California and all it has to offer with her husband and two young children. Kila joined our team in 2013.
Peter Treleaven
Cellar Master
After growing up in Sonoma County, Peter graduated from UC Davis, then got his first taste of harvest. He fell in love with the challenge, intensity, and teamwork of working as part of a winery crew, and joined the Gary Farrell crew in 2017.
Diversity Pledge
We believe in a culture of inclusiveness and celebrate all ages, races, religions, ethnic minorities and sexual orientations. Equality is a pillar of our business; we commit to cultivating, advocating, and supporting diversity and inclusion within the global food and beverage community.
