Somm Series – 2025 Schedule Released

Join us for an insider’s look into the wines, vineyards, and stories that make Gary Farrell so special. Hosted by Estate Sommelier, Gabe Brezic, the Somm Series is your front-row seat to behind-the-scenes insights, seasonal wine tips, and conversations that go beyond the glass.

Whether you’re a longtime collector or just starting your wine journey, Gabe brings a fresh perspective—rooted in deep knowledge, but always approachable.

Follow along as we explore what’s in your glass, what’s happening in the cellar, and what makes the Russian River Valley one of the most exciting wine regions in the world.

PURCHASE TICKETS

Demystifying Food & Wine Pairing, April 27: Ever been blown away by a food and wine pairing but realized you would never cook that dish at home? Or do you simply want to learn more about why food and wine pairing can be so magical. . . or disastrous? Join us as Chef Jett Williams prepares the classic comfort dish mac and cheese and then doctors it up in a variety of ways to pair with a selection of our single-vineyard wines covering a spectrum of different flavor profiles.

Rochioli Retrospective, June 1: Since their humble beginnings in the 1930s, the Rochioli family has earned legendary status among Russian River Valley wine growers, and we are honored to have partnered with them since our founding in 1982 to produce our flagship wine.  Join us as we celebrate this enduring relationship by tasting through a special selection of library, current, and unreleased Rochioli Vineyard wines.

Science of Wine, August 3: Ever been confused when a wine person talks about Brix or residual sugar? Not quite sure what pH and TA mean in wine notes? Or do you simply love science and learning? Explore how science impacts the art of wine through a guided tasting of single-vineyard wines and an interactive presentation.

Harvest Seminar, September 7: Enjoy the experience of harvest. Get up close to the harvest action while sampling freshly picked grapes, unfermented juice, and newly fermented wine. We will go over all things harvest and winemaking related and end with a tasting of some finished wines from previous vintages.

Indian Street Food, October 12: Inspired by his many travels around the world, Chef Sergio Valencia of Chacho’s Catering returns to Gary Farrell to create delicious bites showcasing the flavors of India paired with a diverse array of our single-vineyard wines.