The Story Behind Russian River Selection and Single Vineyard Designate Wines from Gary Farrell Winemaker Theresa Heredia and Master Sommelier Keith Goldston

We recently hosted a nationwide winemaker’s dinner with all 18 Del Frisco’s Grille locations featuring four of our award-winning Chardonnay’s and Pinot Noir. We invite you to find inspiration from the mouth-watering pairings created by Del Frisco’s Grille’s culinary team and listen along as Winemaker Theresa Heredia and Master Sommelier Keith Goldston have an in-depth conversation on what makes the Russian River Valley so special and how Theresa Heredia crafts each wine to reflect the unique terroir of the vineyards and blends those single vineyards into our Russian River Selection Chardonnay and Pinot Noir.

Russian River Selection Chardonnay | Chilean Seabass with Spring Vegetable Ragu

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Olivet Lane Vineyard Chardonnay | Chilean Seabass with Spring Vegetable Ragu
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Russian River Selection Pinot Noir | Prime NY Strip Garlic with white bean purée, Pinot and roasted grape butter, balsamic ciopolinis
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Hallberg Vineyard Pinot Noir | Prime NY Strip Garlic with white bean purée, Pinot and roasted grape butter, balsamic ciopolinis
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