Table for Twelve
SEPT. 26 | OCT. 17 | NOV. 14
Table for Twelve is an intimate gathering of up to twelve guests dining together and learning about the relationship between wine and food. This unique monthly series features exceptional Gary Farrell wines paired with specially crafted menus. Each of the four courses is prepared by our guest chef using local, seasonal ingredients. Our next dinner will be held Spetember 26, and the evening's theme is "The Whole Pig & Nothing But the Pig" ... a nose-to-tail type of experience for the adventurous carnivore.