Tasting Notes

Bright. Lively. Vivacious. Deep cranberry and pomegranate fruit lifted by fresh ocean spray and a dash of black spices. Dark red fruits brooding on the palate contrast with the pliability bestowed by an abundance of tangy acidity and the finest-grained tannins, leaving a lasting imprint on the senses. The staying power of this experience beckons for another sniff. Another sip. Another sensory epiphany. When Fort Ross Calera calls, your senses will listen.

Vineyard Notes

Fort Ross Vineyard is located on a very cool, coastal ridge ~1200-1700 feet above sea level within the Fort Ross-Seaview AVA, 80 miles northwest of San Francisco. The vineyard sits less than a mile inland from the Pacific Ocean and is recognized as one of the closest vineyards to the California coastline. The ocean fog at this elevation is less intrusive than in lower lying coastal vineyards, rolling in to cover the vines at night but then receding with the morning sunrise. The coastal tempering effect prevents extreme temperature swings; in fact, the lows rarely dip below fog temperature of ~55°F and rarely get above 85°F on hot, sunny days. With its rugged coastal terrain, marine sedimentary soils, long sunny days and gentle sea breezes, these coastal ridges have become one of the most highly regarded growing regions in all of California. Of the roughly 32 small vineyard blocks, we receive Pinot Noir from two amazing sections, including clone 777 and Calera selection.