Meet the Team: Estate Sommelier Tiffany Kuhn
A recent transplant to Northern California, Tiffany was raised in Orlando, Florida where she graduated from Rollins College in 2005 with a BA in Studio Art. A passion for creativity naturally led her to the world of food and wine where she worked for many years in fine dining restaurants across Central Florida. She eventually ended up at Del Frisco’s Double Eagle Steakhouse overseeing a multi-million dollar wine list that consistently won Wine Spectators coveted “Best of Award of Excellence”. Her first encounter with Gary Farrell Wines was at the Russian River Valley Pinot Forum and she was immediately enamored by their refinement and elegance. When she decided to move to Wine Country to further her education in her path to becoming a Master Sommelier, Gary Farrell Winery was a no brainer. Tiffany is currently a Certified Sommelier with the Court of Master Sommeliers and looks forward to constantly sharing her thirst for knowledge and hospitality here for years to come.