Our Annual Harvest Dinner is coming up in October!

We invite you to join us in celebrating the culmination of the 2021 grape harvest with a delicious dinner on our stunning terrace featuring Gary Farrell Inspiration Series Chardonnay and Pinot Noir paired with traditional Spanish Paella and tapas.

Our friends at Visconte Catering are returning to the winery and will be providing the delicious meal to pair with our limited production Inspiration Series Pinot Noir’s.

Hors d’oeuvres

Gazpacho Shooters

Beef Empanaditas as well as Mushoom Empanaditas

Apple, Goat Cheese and Country Ham Crostini

First Course

Spanish Caesar with Boquerones, (Anchovies), Manechgo & Fried Croutons

Main Course

Paella with Shrimp, Squid, Mussels, Clams, Spanish Chorizo, Chicken, Piquillo Peppers and Peas
Saffron Rice

Dessert Station

Mini cheesecakes, chocolate brownies, traditional alfajores

We are also thrilled to welcome Aguilar Flamenco who will be performing traditional guitar, singing and dancing during the event.

Tickets are $150 per person ($125 for Grand Crew Members)

We hope that you will join us!