Gary Farrell Winery goes on the road for an unforgettable evening at Abrusci’s Fire & Vine for a special five-course wine dinner celebrating one of Sonoma County’s most acclaimed wineries.
Doug Benzenberg, Director of National Sales for Gary Farrell, will guide you through each wine, sharing the stories behind the vineyards, the winemaking, and what makes Gary Farrell one of California’s premier producers of Chardonnay and Pinot Noir.
Email Abrusci’s Fire & Vine to book your tickets: mwilliams@fireandvineco.com
EVENING MENU
Grilled Sourdough Crostini
Olivet Lane Vineyard Chardonnay
Seared Dry Atlantic Scallops
Russian River Selection Chardonnay
Wild Mushroom Ravioli
Sonoma Coast Pinot Noir
Beef Tenderloin
Hallberg Vineyard Pinot Noir
Chocolate Budino
Dulcette Port-Style Fortified Wine
LOCATION
Abrusci’s Fire & Vine
2200 Youngfield Street, Lakewood CO, 80215
$125 plus tax & 20% hospitality charge
