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Gary Farrell Footnotes ... A Blog Preserving our past. Penning our future. Join us here for more to our story.

1

Apr

2016

The Art and Science of Winemaking - PART THREE

YEAST SELECTION, FERMENTATION & EXTENDED MACERATION

Our final part of this series, Winemaker Theresa Heredia and Assistant Winemaker Brent McKoy discuss yeast selection and fermentation, sharing some of their artistic choices that balance the science of winemaking and result in Pinot Noir and Chardonnay of great elegance and balance.
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