2006 PINOT NOIR - RUSSIAN RIVER VALLEY / ROCHIOLI - ALLEN VINEYARDS

The Rochioli Vineyard consists of approximately 128 planted acres, of which half is various clones of Pinot Noir. It was planted in 1995 from cuttings taken from the original “mother” block planted in 1969. Though growers did not have access to the many fine clones available today, Joe Rochioli was far ahead of his years by selecting Pommard clone for his initial plantings. Allen Vineyard, located on Westside Road, was planted in the 1970’s by the Rochioli family. The Hillside Blocks (Pommard clone) are adjacent to the Rochioli Vineyards, in one of the finest growing regions in the state. This is one of the oldest plantings of Pinot Noir in the Russian River Valley and one of the most desirable fruit sources for premium Pinot Noir producers.

This is some of the most amazing fruit in all of California. The complex mix of grapevine maturity, clone and rootstock selection, microclimate, soils and most certainly the dedication and insight of Joe Rochioli drive the unique quality of these grapes. The fruit is always hand harvested at night to protect the quality and integrity during delivery and processing. Cold soak and open-top tank fermentation took place over a period of ten days. The time required to extract the desired flavor and color without releasing excessive tannins into the wine was carefully monitored. The resulting wine is elegant and seductive, yet rich and complex.

The 2006 Rochioli-Allen Pinot Noir shows aromas of ripe red cherry, porcini mushroom, faint cranberry and red apple. Other aromas include root beer, cola, leather and a forest floor earthiness, along with touches of clove, nutmeg and coriander. Red fruits of cherry, cranberry and alpine strawberry show on the palate, complimented by warm spices, vanilla and sweet pipe tobacco. Medium body and acidity with a slight tannic grip follow, making this a wonderfully balanced wine that pairs beautifully with duck, pork or quail.