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The Rochioli Vineyard consists of approximately 128 planted acres, of which half is various clones of Pinot Noir. The fruit for this bottling came from various blocks that were planted in 1974, 1995 and 2000. Some of this fruit came from cuttings taken from the original “mother” block that was planted in 1969. Though growers did not have access to the many fine clones available today, Joe Rochioli was far ahead of his years by selecting Pommard Clone for his initial plantings.
The 2008 growing season was a roller coaster year. It began with dry warm weather that started vines growing early. Then there were freezing temperatures during the spring (down to 23 degrees F. in some areas of Sonoma County) causing some damage due to frost, followed by excessive heat and high wind during bloom.
Thereafter we had slightly above average temperatures, followed by slightly below average temperatures all summer long. From a winemaking perspective, the dry growing season produced the benefit of inducing "moderate stress" on the vines, which limited growth of the canopy and focused the vines' energy on the grapes.
The smaller berries with the slightly lighter crop combined to produce beautiful concentrated fruit flavors.
The 2008 Rochioli Vineyard Pinot Noir shows a medium intensity in appearance with a ruby color. The developing nose shows medium intensity with aromas of dried cranberry, black cherry, kirsch and sour plum.
Additional notes of black licorice, warm spices and leather add layers of depth. Confirming the nose, the palate also shows ripe pomegranate with medium flavor intensity, body, acidity and length. Pair this well-integrated, soft and juicy gem with roast pork and root vegetables.
AVA: Russian River Valley
Varietal: 100% Pinot Noir
Harvested: August 30 to September 5, 2008
Bottled: December 9, 2009
Cases Produced: 373
Lab Analysis: 14.2% alcohol, 3.56pH, 6.70gm / L acidity
Release Date: February 1, 2011
Past Vintages